Wild Pepper from Madagascar – Tsiperifery (Piper borbonense) Packaging: 1 kg (1 bag of 1 kg) Origin: Madagascar, Forests of Madagascar Producer: Comptoir Des Epices Madagascar Solidarity company, member of the 1% for the Planet collective --- Product Description Tsiperifery, nicknamed the wild pepper of Madagascar, is a botanical rarity that grows naturally in the lush forests of the island's northwest. Hand-harvested by rural communities using ancestral know-how, it captivates chefs and taste artisans worldwide with its woody freshness, citrus and floral notes, and long aromatic persistence. --- Professional Packaging Lot of 1kg Packaging: recyclable vacuum bags, ensuring aroma preservation Quality: Premium Export, hand-sorted, naturally sun-dried Complete traceability: harvest → drying → packaging in Cannes, France --- Aromatic Profile Nose: woody, resinous, slightly lemony Taste: spicy and floral notes, unique balsamic freshness Pairings: perfect with red meats, grilled fish, roasted vegetables, dark chocolate, or fruity desserts --- Ethical and Sustainable Commitments 80% of harvesters are women, trained and fairly paid Reforestation program: 20,000 trees planted/year 100% traceable supply chain, respectful of biodiversity Member of the 1% for the Planet collective --- Technical Information | Characteristic | Detail | | -------------- | ---------------------------------------- | | Botanical name : Piper borbonense | Origin : Madagascar | Format : 1 × 1 kg | Type : Whole wild pepper | Harvest : Manual | Drying : Naturally sun-dried | Ethical supply chain, no additives, non-GMO | | Storage : Protected from moisture and light | | Shelf life : 24 months --- Why choose Comptoir Des Epices Madagascar? Because each grain tells a story: that of living forests, committed communities, and an authentic taste carried by a solidarity company that unites excellence and impact.