Discover Christian Parra's delicious pork pâté, made with care and passion, respecting the culinary traditions of the region. Its recipe is simple but tasty, just spiced up with spices such as pepper and Espelette pepper, for an authentic and subtle taste in the mouth. You will love this high quality handmade pâté, perfect for your aperitifs or starters. Trust the know-how of Anne Rozès and enjoy this local specialty!