Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%) Net Weight: 230g (= 8 oz) Sell By Date: Printed on package Storage Method: Store in a dry place. Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on CBS Description Jocheong is a traditional Korean sweetener syrup that takes many hours of boiling rice and grains. Master Ki Soondo uses only two ingredients - Korean rice and malt (엿기름, yeotgirum) to make her famous jocheong. To make malt, she grinds sprouted Korean barley that she grows. Jocheong is a perfect sugar replacement as its tasty sweetness comes from nature.