Season like the French. Spiced sea salt, sel epice, is a classic French ingredient for meats, poultry, meat pies, pate, and terrine. Sweet spices, a blend known as quatre-epices, combines naturally with sea salt, balancing the characteristics of each. We have created our personal blend of spices and mixed in our moist, crunchy sea salt. Scatter liberally over the French classics, but also try some new inspirations to add a little something special to everyday dishes. Size: 1.5 oz Jar.