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Description
The "Funghi Porcini" pasta condiment is ideal for bringing the authentic flavors of tradition to the table. Thanks to its properties, it enhances dishes with a touch of character and taste, making them irresistible. Directions for use: Immerse the mixture in hot water for a few minutes and cook in a pan with oil over low heat for 2 minutes. When the pasta is al dente, let it finish cooking in the pan over low heat for 1 minute. An original gift idea: This mix of spices is a unique and refined thought, ideal for lovers of good cuisine. A gift that will surely be appreciated by those who love bold and genuine flavors. Conservation: Store in a cool, dry place, away from moisture, to keep its fragrance intact.
Details
SKU: 477369 Made in Italy Ingredients: Dried Porcini Mushrooms (Boletus edulis): The star ingredient, providing a deep, nutty, and savory umami flavor. Garlic: Dehydrated slices and granules to form the aromatic base. Parsley: Dried leaves to add a touch of herbal brightness. Chili Pepper: Small amounts of crushed Calabrian chili for a very subtle warmth (less spicy than the Diavola version). Salt: Fine sea salt to enhance the mushroom notes. Dehydrated Tomato: Often added in small amounts to provide color and a slight savory acidity. Weight: 90.72 g (3.2 oz) EAN: 8050880273669 Packaging: Plastic-free




























