Classic Holiday Flavor A seasonal jelly made with apple juice, cinnamon, and cane sugar—warm, sweet, and perfect for fall and winter. Key Features & Benefits - Limited‑edition holiday preserve - Made with real apple juice and ground cinnamon - Warm, sweet flavor ideal for fall and winter - Small‑batch crafted in Texas - No high‑fructose corn syrup or artificial preservatives Fischer & Wieser’s Cinnamon Apple Jelly blends crisp apple juice with warm cinnamon for a comforting spread. It is excellent on toast, pastries, or cheese boards and also works as a glaze for meats or a filling for baked goods. This festive jar brings homemade tradition to the holidays. Suggested Uses - Spread on warm biscuits, toast, or pancakes - Melt and brush over baked ham or pork chops - Pair with aged cheddar or brie on a cheese board - Add to thumbprint cookies or holiday pastries FAQ Q: Is this jelly seasonal? A: Yes. It is a limited‑edition flavor available during the fall and holiday season. Q: What does it taste like? A: It tastes like sweet apple balanced with warm cinnamon spice, similar to a cozy apple cider. Q: Can I use this as a glaze for meats? A: Yes. It is great melted and brushed over ham, pork tenderloin, or roasted chicken. Q: Is this product gluten‑free? A: Yes. It contains no gluten‑containing ingredients. Q: Can I use this in baking? A: Yes. It is delicious in thumbprint cookies, cinnamon rolls, and layered cakes. Q: Does it pair well with cheese? A: Yes. It is excellent with sharp or creamy cheeses on crackers or crostini. Q: What is the shelf life? A: The shelf life is three years when unopened. Q: Is it suitable for vegetarians? A: Yes. This jelly is made without animal products. Customer Testimonials “It tastes like apple cider in a jar—perfect for fall mornings.” – Sarah B., San Antonio, TX “I baked it into thumbprint cookies and they disappeared in minutes.” – Miguel P., Dallas, TX Add a taste of holiday comfort to your table—spread, bake, or glaze with Cinnamon Apple Jelly.