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Description
Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance, you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: • 46 new recipes from 26 new episodes, plus 19 new bonus recipes.
Details
SKU: 9781954210547 Made in United States Weight: 1.91 kg (4.21 lb) Dimensions: 25.1 x 21 x 4.2 cm (9.9 x 8.3 x 1.6 in)
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4.9
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4.9
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4.9
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Reviews for similar products from Penguin Random House LLC: Cookbooks & Food Books
nice
nice
May 14, 2026 • shawn • sonoma, CA, United States
interesting
interesting
May 14, 2026 • shawn • sonoma, CA, United States
fun products
fun products
May 14, 2026 • shawn • sonoma, CA, United States
good quality and arrived on time.
good quality and arrived on time.
May 1, 2026 • Kendall • Highlands Ranch, CO, United States
good quality and arrived on time.
good quality and arrived on time.
May 1, 2026 • Kendall • Highlands Ranch, CO, United States






































