Natural Cured Duroc Pork Guanciale Jowls: Bring Italy to your kitchen with this guanciale, made from all-natural Duroc pork jowls and seasoned with garlic, black pepper, and a kick of Aleppo pepper. It’s like a trip to central Italy—no passport required. With its rich texture and bold flavor, it’s perfect for pasta dishes like carbonara and amatriciana for that authentic, gourmet touch. Want to get creative? Dice and render it for soups, stews, or salads, or slice it thin and serve crudo with warm, crusty bread. Whether you’re a pro or just love cooking, this guanciale takes any dish from basic to brilliant. * Traditional Curing: Duroc pork and authentic Italian spices. * Multi-Use: Ideal for pasta, charcuterie boards, or gourmet creations. * Premium Quality: No artificial additives—just pure goodness. * Convenient Packaging: 8 oz per pack. * Case of (14) 8oz units ($6.00 per unit) Retailers and chefs, this guanciale is the secret ingredient your customers will crave.