This Criollo variety cacao is grown in the mystical Sierra Nevada mountains, known as the "Heart of the World," this Arhuaco Colombian ceremonial cacao is cultivated by the Arhuaco tribe—guardians of their land and ancient traditions. Harvested from one of the most biodiverse regions on Earth, each granule carries the spirit of this sacred place and its rich heritage. Silky smooth criollo cacao with hints of ripe banana, this premium pure cacao offers a velvety, full-bodied experience that immerses the senses. Ethically sourced and easy to prepare, it’s perfect for both ceremonial rituals and daily use, delivering a rare connection to nature, culture, and exceptional quality.