This gluten-free cake combines the sweetness of chocolate with the wonderful taste of almonds. Heir to a know-how around almonds for 6 generations, Biscuiterie de Provence, located in Drôme Provençale, seduces lovers of delicacies with high quality salty and sweet biscuits. A passion passed down from father to son that allows it today to distinguish itself as a manufacturer of traditional, organic and gluten-free cookies and cakes. For over 20 years, the factory has innovated with recipes rich in almonds, made with 100% noble ingredients of natural origin, without coloring, without preservatives and without palm oil. Rigorously selected ingredients, as much as possible from local productions, perpetuates the love of the Provençal terroir and the search for excellence.