Wholesale Ethiopia Quantit Natural Process (light Roast)

Ethiopia Quantit Natural Process Tasting notes: Floral, Fruity, Berry, Cherry, and Strawberry This naturally processed Ethiopian is layered with tons of fruit and floral notes. Bright, fruity, and sweet, we think this coffee works well as a pour-over or batch brew coffee. Farm story: The Quantit mill was founded in 2005 by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. The mill was built for farmers near the town of Chabe to sell their coffee in this rugged and difficult to access area. Today, 1500-2000 local farmers deliver coffee to this washing station and no longer have to travel the long distances to other mills. Farmers worki