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Description
The Lucan pig is a breed linked to the pastoral history of Apennine Italy. Raised in a semi-wild state, the sows graze freely in oak and Mediterranean scrub woods where they feed on acorns, chestnuts, roots and wild berries. The capocollo is made from the part of the pig's neck. Salted and seasoned with pepper, it remains in brine for about 4 days and massaged daily.
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Details
Made in Italy Shelf life: 6–12 months Storage: Shelf-stable Production: Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No preservatives, and Non-GMO Product Language: Italian Ingredients: Pork 100% natural product - Weight: 2 kg (4.41 lb)
