Amaranth is a nutrient-dense ancient grain, cherished for centuries by indigenous cultures across the Americas. This gluten-free seed is packed with essential proteins, fiber, and micronutrients, making it a versatile and wholesome addition to any diet. Its naturally nutty flavor and delicate texture complement both savory and sweet recipes. Key Benefits: Rich in Protein: Contains all nine essential amino acids, making it a complete plant-based protein source. Gluten-Free & Easy to Digest: Suitable for gluten sensitivities and those seeking gentle nutrition. High in Fiber: Supports digestive health and helps maintain steady energy levels. Loaded with Minerals: A good source of calcium, iron, magnesium, and potassium to support overall wellness. Antioxidant Properties: Contains phytochemicals that may help combat oxidative stress.