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Description
Barbera red onion and balsamic vinegar confit crafted to offer rich flavor, a soft texture, and an elegant, well-defined aromatic profile. The taste is enveloping and harmonious, with a pleasant sweet-and-sour note that enhances the natural sweetness of the red onion and highlights its character with intense, refined nuances. The processing yields a balanced and enjoyable product on the palate, designed for sophisticated pairings. Ideal alongside aged cheeses, meats, foie gras, charcuterie boards and gastronomic dishes, it lends itself to many uses thanks to its versatility and strong flavor identity. Perfect for enriching the table with a specialty of intense, refined and immediately recognizable character.
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Details
Made in Italy Contains: Celery Diet: Low fat Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, "Aceto Balsamico di Modena PGI" (cooked grape must, wine vinegar), salt. May contain traces of celery. Product Language: Italian Weight: 220 g (7.76 oz) Dimensions: 6 x 6 x 5.5 cm (2.4 x 2.4 x 2.2 in) Packaging: Recyclable


















