The boss's favorite recipe! The beautiful pieces of lean fish with the melting and light smoky taste of bacon make this recipe a deliciously surprising surf & turf! Ingredients: CREAM* (MILK), LEAN FISH 30% (FISH), water, smoked bacon 8% (pork belly, water, salt, glucose syrup, dextrose, natural flavor), shallot, garlic, salt, gelling agent: agar agar, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs), Espelette pepper *Origin France Made in a workshop that uses: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, tree nuts, soy, and milk The presence of bones is never excluded despite the care taken in deboning. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and consume within 2 days. NUTRITIONAL VALUES per 100g Energy 678 kJ / 162 kcal Fat 14.4g - of which saturated fatty acids 8.6g Carbohydrates 2.3g - of which sugars 1.7g Proteins 2.2g Salt 0.790g