The Costa Rica Tarrazu Decaf Coffee originates from the Tarrazu mountain range located south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied, vivacious, smooth, and bright cup, coupled with a well-balanced flavor containing a subtle hint of chocolate. Certifications: Kosher Certified Flavor Notes: Clean Body, Apples, and Nuts Processing: Washed Process Roast: Medium Roast Additional Information: * Drying: Patio and Mechanical * Farm: Various Smallholder Tarrazu Farms * pH: 5.1 * Single Origin Coffee * Decaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers for our decaffeinated coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.