The Hikari Enjuku Koji Miso Soup with spring onion is a convenient and tasty way to prepare authentic Japanese miso soup. It combines the rich umami flavor of Enjuku Koji Miso with dried spring onions, seaweed, and bonito powder. Simply add hot water, stir, and enjoy. Ingredients Miso paste: soybean paste (water, soybeans, rice, salt), Other ingredients: water, alcohol, sugar, seaweed extract, salt, Garnish: seaweed, spring onion, yeast extract powder, sugar, dried bonito powder (fish), salt Nutritional values (per 100 g) Energy: 743 kJ / 178 kcal, Fat: 4.5 g, of which saturated fatty acids: 0.6 g, Carbohydrates: 22.9 g, of which sugar: 13 g, Protein: 8.8 g, Salt: 9.9 g Origin Japan