Origin: Madagascar Net volumes and weights: 10 g / 0.35 oz €950/kg Ingredients: Piper nigrum Description: This pepper is a true Malagasy treasure, from a confidential plantation located by the sea on the wild coast of Madagascar. Harvested young and still fresh, the grains are then naturally dried, carried by the rhythm of the wind and sea spray. This rare process gives this pepper an exceptional and sought-after character. It reveals unique iodized notes, subtly accompanied by fresh and vegetal touches. Its beautiful length on the palate and delicate spiciness make it a choice ingredient for discerning palates. Its particularly friable texture allows it to be used directly, without a grinder, for a pure and immediate aromatic experience. Usage tips: You can consume this pepper directly, as an appetizer, accompanied by peanuts or charcuterie. It pairs well with seafood, for example in an octopus salad, with squid in parsley, a shellfish carpaccio, grilled fish, or raw in ceviche. It will enhance hummus, tapenade, or sobrasada. It goes very well with raw vegetables or mixed salads.