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Description
Anchovies of exclusively Italian origin. Artisan salting and hand processing of fillets. Fresh aromas and with extra virgin olive oil. Product to be stored at 0-4° C.
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Details
Made in Italy Contains: Fish Ingredients: Anchovy fillets. Fresh herbs, sunflower oil, extra virgin olive oil Shelf life: 3–6 months Storage: Refrigerate
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Reviews for similar products from Fiordicosta: Tinned Fish
This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.
This Italian salted anchovy fillets caught along the Amalfi coast is highly recommendable. The fillets are with very few bones, the taste reflects the use of fresh fish and perfect saltiness, the result is a rich taste where the saltiness does not overshadow the fish, a sign of quality and craftmanship. The fillets are preserved in olive oil, not sunflower oil as in cheaper qualities, and that add taste to classical dishes like pasta puttanesca. The jars are of good quality suitable for reuse.
29 de jun. de 2022 • Frode Otto • Jondal, Norway













