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Binding
Hardcover; 256 pages
Language
English
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Description
[Anness Publishing] With more than 150 irresistible recipes for kids to cook, ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy in this lively cookbook. Each recipe has a star rating to make choosing a suitable dish easy, and cooking and preparation times are given so you can see how long each recipe will take to make. All the classics are included, such as Tomato and Cheese Pizza, Shepherd's Pie, Double Choc Chip Muffins, Magic Chocolate Pudding and Ruby Red Lemonade. Every recipe features an at-a-glance ingredients list, preparation and cooking times, safety notes, and a star rating guide to make choosing a recipe easy. Beautifully illustrated with more than 750 images and bursting with ideas and practical advice, this book is sure to provide hours of happy eating for everyone.
Details
SKU: 9780754836131 Made in United States Weight: 1.3 kg (2.86 lb) Dimensions: 27.9 x 21.6 x 1.8 cm (11 x 8.5 x 0.7 in)
Ratings and reviews
Relevance
4.8
Brand rating ()
5
5
1,069
1,069
4
4
41
41
3
3
24
24
2
2
13
13
1
1
13
13
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Step-by-Step Cooking for Kids by Nancy McDougall yet.
Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
Sold them all in a few hours!!!!!!!!
Sold them all in a few hours!!!!!!!!
28. Juli 2026 • Parris • Philadelphia, PA, United States
Great Philly book!
Great Philly book!
21. Juli 2026 • Parris • Philadelphia, PA, United States
Great product
Great product
21. Juli 2026 • Sarah • Charlotte, MI, United States
Love!
Love!
21. Juli 2026 • Parris • Philadelphia, PA, United States
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
24. Apr. 2026 • Jeffrey • Mokena, IL, United States




















