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Description
Chimichurri Seasoning is traditionally used in Argentina as a dressing for grilled meats. We love this blend as a seasoning, dressing and marinade for ground beef, skirt steak, pork, chicken, and seafood. This blend is also one of our favorites on eggs, potatoes and roasted veggies! For dressing: mix 3-4 tbsp. spice with 1/2 cup olive oil, 1 cup warm water and 1 cup balsamic or wine vinegar. Allow to steep overnight. For marinade, simply combine 3 tbsp. mix with 1/2 cup olive oil. Pour over meat and allow to marinate for 4 hours. Adjust quantities of seasoning blend and olive oil to taste.
Details
Made in United States Diet: Dairy-free, Gluten-free, and Sugar-free Production: No preservatives Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Smoked Paprika, Red & Green Bell Pepper, Black Pepper, Chilies, Garlic, Oregano, Savory, Sea Salt, Cumin, Bay Leaf
