Wholesale Premium Albacore Tuna Belly 115 g

The belly (ventresca) of albacore tuna is the finest, most tender part of the tuna, taken from the fish’s belly. It is prepared with artisanal know‑how: the fillets are delicately trimmed, gently cooked at low temperature, then canned in extra virgin olive oil, sometimes with a touch of sea salt. This preparation preserves a melting, layered texture and a subtle, buttery flavor with a soft, briny finish. Origin and species: albacore tuna (Thunnus albacares), caught in the Atlantic or the Indian Ocean depending on the producers, then processed in renowned Spanish canneries. Texture and flavors: pearly flesh, very tender, rich in natural fats (omega‑3), delicate notes of olive oil and sea, without bitterness. Typical ingredients: tuna belly, olive oil (or extra virgin olive oil), salt. No unnecessary additives with artisanal producers. Uses: enjoyed at room temperature as tapas, on toasted bread with ripe tomatoes, in a roasted pepper or white bean salad, or as a garnish for fresh pasta with lemon and parsley. Pairings: lively Spanish white wines (Albariño, Verdejo) or light reds (Mencía), crisp blonde beers, or a white vermouth. Nutritional highlights: natural source of omega‑3s, high‑quality protein, vitamin D and selenium. Serving advice: remove the can 10 to 15 minutes beforehand, arrange the belly whole in petals and drizzle with its oil; add a squeeze of lemon, a few capers and black pepper to enhance its delicacy. Savor the belly from Maison Martégale — you are supporting a local, artisanal production that favors short supply chains and wild quality. Natural and powerful on the palate, this exceptional specialty turns every seaside tasting into a memorable gastronomic experience, placing French excellence at the heart of your plate.