All of O’Shea’s chocolate barks are hand tempered & poured from one of our original marble slabs that our founders used starting in 1934. We start with O’Shea’s pure milk & white chocolate blends & add in inclusions for each variety. We temper the chocolate to exactly 87 degrees and pour this in a thin format for an optimal eating experience. Once cooled the chocolate has a great shine & snap. These make great impulsive pickups at the register & merchandise well in all gifting & snack sections. Each of these are packaged & ready for resale with a flare top. We call this variety our “Cookies & Creme” bark which contains O’Shea’s milk chocolate & a generous scoop of crushed Oreos. These are blended together & very popular with families & chocoholics!