Starting from whole green peas, cultivated exclusively in Italy with traditional and organic methods, while respecting nature, we proceed through a mechanical process to decorticate and remove the outer cortical part (skin). With the 'decortication' process, no fundamental nutritional principle is eliminated. Legumes with a green color and a semi-spherical shape, have a dense and sweet pulp. Rich in proteins, fibers, minerals and low in fat. They cook quickly and are more digestible than whole ones, so they are also suitable for children and the elderly. Ideal for making healthy appetizers or first courses, they also go well with cereals. Recommended for making soups, soups, soups and vegetable soups. They are also used to prepare casseroles and side dishes, both hot and cold. No soaking/Cooking 35-40 minutes. [pressure cooker cooking 8 minutes from the start of the whistle]