Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Our cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call for green cardamom. Our cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, on a biodynamic farm, using traditional methods. The farm emphasizes workers' rights, sustainability and fair business practices. Cooking Tips: Add to dishes at the beginning of the cooking process Crack pods in a mortar and pestle and add them to a pot of rice Add to a stews, curries or other rich sauces Throw a few pods into braising liquid for chicken or beef