The Organic Vegetable Coarse Salt combines the mineral strength of Camargue salt with the round and herbal flavors of vegetables and herbs from organic farming. Carrot, onion, leek, parsley, fenugreek, lovage, thyme, rosemary, turmeric, and spices blend to offer a rich, warm, and slightly sweet taste bouquet. Its granular texture slowly releases its aromas, evoking clear broths, pot-au-feu, and homemade soups. Versatile, it enhances the cooking water of pasta, rice, or vegetables, flavors soups and stews, and even elevates vegetarian recipes or marinades. One spoonful is enough to transform a simple dish into a generous and comforting preparation. Composition: Camargue coarse salt, organic vegetables and herbs (onion, carrot, leek, fenugreek, parsley, lovage, thyme, bay leaf, rosemary, turmeric, clove, black pepper). Packaging: compostable, biodegradable, and carbon-neutral plant-based pot, packaged in Provence in partnership with an ESA.