La Pressata Piccante is a traditional salami from Southern Italy, known for its flattened shape and bold flavor. It is artisanally produced with selected pork meat, seasoned with hot chili peppers and natural spices, then pressed to achieve its characteristic shape. The aging process takes place in controlled environments, giving the salami an intense taste and compact texture. With its lively and spicy flavor, it is perfect for: 🥖 Rustic platters and flavorful appetizers 🍷 Pairing with structured red wines 🍕 Filling artisanal pizzas and focaccias 🥪 Enhancing gourmet sandwiches and paninis Ingredients: Pork meat, salt, hot chili pepper, spices, dextrose. Antioxidant: E301. Preservatives: E250, E252. Storage: Store in a cool, dry place. After opening, keep refrigerated wrapped in film or deli paper. Artisanal product – Made in Italy 🇮🇹