Spicy Artisan Capocollo – 100% Made in Italy 🇮🇹 Our Spicy Capocollo is a traditional cured meat from Southern Italy, made from selected pork cuts and handcrafted following age-old recipes. Obtained from the upper part of the pork neck, it is salted, seasoned with chili pepper and black pepper, then slow-aged for over 100 days in controlled environments to enhance its bold flavor and intense aroma. With its rich, slightly smoky, and pleasantly spicy taste, it features balanced marbling that makes every slice tender and flavorful. Perfect for rustic platters, appetizers, or gourmet starters. Pairs excellently with red or rosé wines and aged cheeses. ✅ Artisan product ✅ Vacuum-packed Ingredients: Pork meat, salt, spices, black pepper, chili pepper. Storage: Store in a cool, dry place.