Wholesale Peperoncini rings (sliced peppers in sunflower oil) 2800 g

Discover our sliced peppers grown in the terroir of San Severo (Gargano, Apulia, Italy). These small vegetables are very popular in Italy. In fact, there are several types of peppers, and they all share their spicy taste, which is due to their molecule, capsaicin. However, this spicy taste does not have the same intensity; ours ranges from moderate to strong intensity. Our peppers are harvested when they are fully red and ripe, then sliced and soaked in virgin olive oil for preservation. These vegetables are grown and processed by two artisan brothers on their family lands in the Gargano Natural Park (Apulia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural area - and are BRC food certified. They are harvested at maturity, at the best time of the season, to ensure maximum freshness and flavor. It is worth knowing that after parsley, peppers are the vegetable that contains the most vitamin C! They have a positive effect on the circulatory, cardiovascular, and digestive systems and are also part of the fat-burning vegetables! They are ideal, for the more daring, as antipasti or as a condiment in salads, dishes, or even pasta. We love to prepare them simply, as our nonna does, in spaghetti aglio, olio e peperoncino (garlic, oil, and pepper).