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With Faire, shop unique wholesale products for your store from brands like Lofoten Seaweed and more.
Description
The unique taste of ocean truffle blended with Norwegian sea salt. Truffle Seaweed Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift. Shelf life: 3 years from date of production. Often good after. Storage: Room temperature and dry.
Details
SKU: 422 Made in Norway Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Nut-free, Organic, Soy-free, Vegan, and Vegetarian Storage: Shelf-stable Ingredients: Ingredients: Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%. Nutritional value per 100g: Energy KJ/Kcal (233/56), Fat (0.8g), Carbohydrates (7g), of which sugars (0g), Fibre (5.2g), Protein (2.6g), Salt (78g). This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function. Storage: Keep dry and sealed. Organic, gluten-free, suitable for vegans. Weight: 43 g (1.52 oz) Dimensions: 6.5 x 6.5 x 5 cm (2.6 x 2.6 x 2 in)
