Wholesale French Cocktail Blini - 1″/30pcs.

The delicate taste of caviar has traditionally been enjoyed on its own. However, Caviar Blinis with a touch of crème fraîche will add to the experience without overwhelming the caviar. INSTRUCTIONS:  OVEN: Preheat your oven. Take frozen blinis out of the plastic tray. Heat for 7-8 minutes at 375°F (190°C). MICROWAVE: Take frozen blinis out of the plastic tray. Arrange blinis on a plate. Heat for 40 seconds at 750W. When preparing your blinis, it is best to heat them in an oven. Once the blinis begin to change into a golden, crispy color, they are ready. As taste dictates, many people enjoy placing the caviar atop the blini while it is still warm and eating it almost immediately, while others prefer to let the blini cool and then place caviar (and perhaps creme fraiche) atop the blini. With thirty in a pack, there is plenty of room for experimentation, so be sure to try it both ways! Artisan Blini, Mini Size 30 pcs – 4.76 oz (135 g), France. Diameter: 1 Inch Made in France Contains: Eggs, Milk, and Wheat