Wholesale Banasura Pepper

Ingredients: Whole Banasura Peppercorns. Country of origin: India. Flavors: Coppery notes, botanical aroma. Storage: Store protected from heat, light and moisture. Best before: 01/08/2027 Batch No.: PBI BA BAN 1000 09041100 - Delivered in an airtight, reusable bag. - Packaged by us in the Occitanie region. HISTORY OF BANASURA PEPPER: Banasura pepper is a type of pepper cultivated in the mountains of the Indian state of Kerala. It is also known as "mountain pepper" or "wild black pepper" and is considered one of the rarest and most expensive peppers available on the market. Banasura pepper is grown in the tropical forests of western India, where it is produced traditionally and organically. It grows on wild pepper vines that thrive at high altitudes and are difficult to access. It is used in local cuisine to give dishes a spicy flavor, but also in Ayurvedic medicine for its medicinal properties. It is said to be rich in antioxidants, anti-inflammatory, analgesic and a digestive stimulant. However, it has been used for centuries by local communities for its culinary and medicinal properties. USE: Banasura pepper is generally used to season meat and fish dishes, soups and sauces. It can also be used to flavor hot drinks such as coffee or tea. It can be used fresh or dried, ground or whole. It is often combined with other spices to add flavor and depth to dishes. It can be used to enhance fish dishes, soups, sauces, marinades and legume-based dishes.