Wholesale (Case/6-pack) Cowboy Chocolate Cake Mix - Texas Heritage Wheat

Meet Ollin: The only gluten-positive cake mix on the market. We're celebrating gluten with Michelin-approved heritage grains from Barton Springs Mill and a recipe developed by an award-winning pastry chef. Our Stone-Milled Ancient Grain "Anyday Chocolate" Cake Mix features Spelt and heritage wheats that create a moist, decadent chocolate cake with a tender crumb. Stone-milled in Texas using European traditions, our proprietary flour blend showcases the complex, naturally nutty flavors of ancient grains that complement rich cocoa—not masks them. Just six clean ingredients: cane sugar, our organic stone-milled flour blend (Heritage Soft White Wheat, Hard Red Wheat, Spelt), cocoa powder, baking powder, sea salt, and baking soda. Why your customers will love it: They get both healthy and delicious. Small batch production, Texas-grown grains, and that tender, chocolatey crumb means repeat customers. Easy to prep: 3 large eggs, 1/2 cup oil, 3/4 cup milk. Makes one 9" cake or 24 cupcakes per box. Ollin means "movement" in Nahuatl—we're calling a truce with gluten and bringing joy back to baking.