A fruity green olive oil from France made from a blend of several varieties of olives, all separately crushed. An oil 100% made in France and stored in a stoneware bottle that perfectly preserves all its delicious flavors, from its subtle herbaceous taste to its zesty citrus notes. A delicious classic that's perfect for everyday use. The beautiful stoneware bottle will also look great in the kitchen or dining room. How to use: This oil will be perfect for seasoning green and mixed salads, in marinades for fish and raw meat, but also as a finish on grilled fish, oven-baked meat, grilled or steamed vegetables, or even on fresh cheese, as an aperitif dip.