Wholesale tapioca flour - Sweet and Versatile Cooking Ingredient

Our premium tapioca starch is a clean, all-natural ingredient derived from the cassava root. Fine in texture and neutral in flavor, it's a favorite among natural food makers, gluten-free bakers, and specialty chefs. Whether you're thickening soups and sauces, crafting crispy coatings, or improving the texture of gluten-free breads and pastries, this starch delivers excellent performance. Naturally free from gluten, dairy, and additives, it supports a clean-label product line. This starch is ideal for use in health-conscious brands, vegan products, paleo baking, among other ap Key Features: ● 100% pure cassava-based tapioca starch ● Gluten-free, grain-free, and non-GMO ● Vegan and allergen-friendly ● Ideal for baking, thickening, and binding ● Smooth texture and neutral taste ● Shelf-stable and long-lasting Suggested Use: Use as a thickener in soups and gravies or as a binder in gluten-free and paleo recipes. Great for clean-label baking mixes and natural snack formulations.