Wholesale Fall Tea ~ for café service

Premium herbal wellness blends designed for café service. All blends use organic herbs, are caffeine-free, and formulated for consistent café dosing and high customer satisfaction. Fall Tea ~ Seasonal Collection A warming, grounding blend for seasonal transition and respiratory comfort. Ingredients: rooibos, chicory root, orange peel, sarsaparilla root, horehound, black pepper, corn silk Profile: warm, astringent, robust Type: caffeine-free herbal blend Density: heavy Delicious with milk, like a chai or chai latte All blends use organic herbs, are caffeine-free, and formulated for consistent café dosing and high customer satisfaction. Café Economics for 250g bag Cost per cup ~ $0.36 Profit per cup (retail at $3.50) ~ $3.14 Cafe margin estimate ~ 89% Cup Yield ~ 208 Serving Size ~ 1 heaping tsp per cup