Our red pepper marmalade has an intense flavour which finds its perfect combination in savory dishes. Our cooking method makes the peppers spread all their sweetness and fragrance. As a result we have a versatile marmalade which matches perfectly with cheese, white meat and fish. Mixed up with tomato sauces it makes the dish tastier and more enjoyable. Ingredients Red peppers Sugar White wine vinegar Jump Lactic Acid Net wt.: 160g