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Description
Yellow Mung Beans or Mung Dal is split and hulled version of Whole Mung beans. They are easy to prepare, need no pre-soaking and cook in just 20 minutes. Easy to digest, they are considered the best beans for the Ayurvedic diet, detoxification and healing. The delicate earthy flavor make it an excellent base for soups, stews, and Kitchari. ππ―πΌππ ππ΅πΆπ πΆππ²πΊ β’ 100% USDA Organic β’ Naturally nutritious, fat free, sodium free & low in starch. β’ Traditionally used in Ayurveda as it easy to digest and works well with many dishes. β’ Try it in soups, stews, ground into pancakes, mix with rice or quinoa for khichadi. ππ»π΄πΏπ²π±πΆπ²π»ππ 100% Organic Split Yellow Mung Beans Made in a facility that handles dairy, sesame and tree nuts.
Details
SKU: 540 Made in United States Ingredients: 100% Organic Split Yellow Mung Beans Season: Year-Round Shelf life: Over 36 months Storage: Shelf-stable Production: Fair trade, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Halal, Ketogenic, Kosher, Low fat, Low sodium, Low sugar, Nut-free, Organic, Paleo, Plant-based, Sodium-free, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Product Language: English Weight: 2.04 kg (4.5 lb) GTIN: 00875777005400 Packaging: Recyclable
