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Vegan cooking is made simple and straightforward with quick, flavorful plant-based recipes—all made with 5 ingredients or less. PUB DATE: 44369 Author: FRIEDMAN, KATE MEDIUM: TRADE PAPER Illustrator: Imprint : Page Street Publishing
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SKU: 9781645672739 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
So fun & whimsical!
So fun & whimsical!
May 15, 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States





























