Wholesale La Narval. Razor Clams in Brine.

La Narval Razor Clams in Brine Navajas al Natural Size: 3.88oz (110 g) Ingredients: razor clams, water, salt. Product of Spain (Rias de Aveiro, Portugal, FAO 21) One of the most popular shellfish along with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added. Suggested recipe: grilled razor clams with lime. Use a strainer to separate the water from the razor clams. Squeeze half a lime and add the juice to the water. Heat the razor clams in a frying pan. Pour the lime-water mixture and cook until it evaporates. Place the razor clams on a dish, sprinkle paprika, and dress with olive oil. Ingredients: razor clams in seawater, half a lime, paprika, and extra virgin olive oil.