When you try our Oregon Berries raspberry and Marionberry fruit pate assortment, you may find yourself reminiscing about warm days spent in the berry patch or lingering in Grandma's kitchen over a fresh berry pie. Our secret recipes and natural ingredients ensure a "just picked" flavor that is perfect for nibbling. Made with only real fruit and fruit juice, cane sugar, pectin, tartaric acid (from grapes), plain corn syrup and time. (Due to our secret reduction/curing process that intensifies the flavor and improves texture, each batch takes 2 weeks from start to finish.) Food fact: The Marionberry (or Marion blackberry) is a unique blackberry cultivar developed in Oregon's Marion County in the 1950's. It is renowned for its robust and complex flavor. Oregon's lush Willamette Valley produces both fabulous Marionberries and raspberries. Our fruit jelly candies contain: No gluten. No artificial colors, flavorings or preservatives. No high fructose corn syrup. Only pure cane sugar.