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Description
Artisanal Sicilian caponata made by selecting and carefully processing the individual raw ingredients, fresh and genuine products typical of our region. A mix of flavors enclosed in a jar: eggplants, peppers, carrots, onions, celery, tomato purée, raisins and pine nuts. A typical dish of Sicilian cuisine, ideal as a side dish, appetizer or as a main course.
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Details
Made in Italy Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Eggplants*, bell peppers*, carrots*, onions*, CELERY*, tomato purée, extra virgin olive oil, white wine vinegar, cane sugar, pine nuts, raisins, salt, pepper. *fried in sunflower oil May contain sulfites from the vinegar.
Ratings and reviews
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4.4
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Fulfillment
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Reviews for similar products from Le Tre Castagne dell'Etna: Sauce
Very fast shipping, packaging not perfect with some issues. Still an excellent and very collaborative company.
Very fast shipping, packaging not perfect with some issues. Still an excellent and very collaborative company.
18. Sept. 2023 • Ivano • Alessandria, Italy
