Wholesale Lemon White Condiment

Slightly syrupy, with a rich golden color and a sweet, tangy taste reminiscent of candied lemon. Uses; Enhances the taste of roast meats, fish, fruit salads, desserts, cocktails, and light vinaigrettes. Distinctive attributes; Bunches of Italian grapes, such as the Trebbiano, Albana, and Montuni varieties, are crushed; the juice (or must) is then separated from the pulp, skin, and seeds to avoid oxidization and coloration. Next, it is cooked down; the resulting white must is finally blended with lemon and white wine. Contains: Sulphites