Ginseng Leaf Whole (Panax ginseng) is the dried leaf of the ginseng plant, a prized botanical in Traditional Chinese Medicine (TCM) and East Asian herbalism renowned for its restorative, adaptogenic, and qi-strengthening properties. While the root is more famous, the leaves share many of the same beneficial compounds and are valued for their gentler, balanced energy, making them ideal for daily tonics and restorative teas. In TCM, Ginseng Leaf is considered sweet, slightly bitter, and mildly warm, entering the Lung and Spleen channels. It helps to tonify qi, promote vitality, nourish fluids, and relieve fatigue. Compared to the root, the leaf is lighter in nature—offering a refreshing and uplifting form of energy replenishment that supports mental clarity, physical endurance, and recovery from stress or overwork. In folk and modern herbal traditions, Ginseng Leaf is often steeped into tea or decoctions to improve concentration, enhance stamina, and support immune function. It is also used to balance blood sugar, strengthen the nervous system, and promote longevity. Modern studies confirm that Panax ginseng leaves contain ginsenosides, flavonoids, and polyphenols similar to those found in the root—bioactive compounds known for their adaptogenic, antioxidant, and neuroprotective effects. Research suggests that ginseng leaf may even have higher concentrations of certain ginsenosides, giving it strong potential as a gentle yet potent tonic. Each batch of Ginseng Leaf Whole (Panax ginseng) is carefully harvested and air-dried to preserve its bright green color, aroma, and therapeutic compounds. When brewed, the leaves produce a smooth, slightly bitter-sweet infusion that can be enjoyed as a daily adaptogenic tea or blended into restorative herbal formulas.