Parmigiano Reggiano Collection: a masterpiece of Italian cheesemaking craftsmanship, symbol of excellence and tradition. This prized hard cheese PDO is made exclusively with raw cow's milk, partially skimmed, from the authenticated areas of Reggio Emilia, Modena, Parma, Bologna on the left bank of the Reno River, and Mantua on the right bank of the Po River. The Parmigiano Reggiano Collection is the result of a meticulous production process, following ancient recipes and methods passed down from generation to generation, without the use of any additives. Each wheel of this exclusive cheese weighs between 30 and 40 kg, testifying to the richness and density of its flavor.