Prickly Pear Liqueur. Made exclusively with natural products, in a workshop on Mount Etna, in the heart of the province of Catania, where you can breathe the scent of the sea and volcanic stone, respecting the Sicilian artisanal tradition. Here, a line of liqueurs and creamy liqueurs is produced that exclusively refer to the Sicilian land, products derived from citrus fruits and fruits symbolic of the territory and children of the land of Etna. The production takes place with a careful and meticulous system, absolutely artisanal, passed down from generation to generation. The line includes, in addition to the Prickly Pear Liqueur, a Limoncello, a Pistachio Cream Liqueur, and an Almond Cream Liqueur.