Our Triple Nut Crunch* nut butter is a perfectly balanced blend of toasted almonds, cashews, and unsweetened coconut – with a craveable crunch in every spoonful. Crafted from just 5 ingredients, this blend is infused with pure vanilla bean and Jacobsen sea salt and finished with an extra crunch of toasted nuts. It’s rich, flavorful and naturally sweet—without added sugars and oils—also making it vegan-friendly. *You may remember her by her former name: Chunky Almond, Cashew + Coconut. Rest assured though—her name might be changing, but the flavor and ingredients are staying the same! (We just realized that the former name was a bit of a mouthful!) All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Each tub contains 4 pounds of nut butter. Product does not need to be refrigerated and is best enjoyed within 1 year. Jar Dimensions: 6.75" H x 5.25" W