Wholesale whole grain farro

Nutty, chewy, and nutrient-rich, our Whole Grain Farro is a time-honored ancient grain that delivers bold texture and exceptional flavor to every meal. Grown without synthetic additives or preservatives, it’s a powerhouse of fiber, protein, and essential minerals like magnesium and iron. Perfect for soups, grain bowls, risottos, or salads, Farro offers a hearty bite and a satisfying chew, making it a smart choice for vegetarians, vegans, and anyone looking to elevate their whole-food diet. Its low glycemic index makes it ideal for sustained energy throughout the day. 𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬: • 100% Whole Grain | Non-GMO | Vegan-Friendly • Rich in plant-based protein, fiber, and antioxidants • Naturally low in fat and sodium • Slow-digesting complex carb for long-lasting energy • Perfect for grain bowls, stews, soups & side dishes 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐔𝐬𝐞: Rinse thoroughly. Simmer 1 cup Farro with 2½ cups water or broth for 25–30 minutes (or until tender). Drain any excess water and fluff with fork.