Wholesale Polselli Classica Tipo 00 Pizza Flour, Authentic Neapolitan Pizza Flour, 5 kg (11 lb)

Polselli Classica Italian 00 Flour for Neapolitan Pizza (W 270) – 5 kg (11 lb) Milled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and high-volume dough programs. Best Uses * Neapolitan-style pizza dough (home ovens or high-heat pizza ovens) * Focaccia and pan pizza * Calzones and stromboli * Biga or poolish pizza dough builds * Sandwich rolls and everyday hearth loaves * Dough balls for service lines and catering prep Dough Performance * W Index: W 270 — indicates dough strength and fermentation tolerance for your schedule. * Protein: 12% — supports structure, oven spring, and handling. * Fermentation / Rising Time: 8–10h — practical guidance for planning mixing, proofing, and service. Why Choose Polselli * Performance-driven flour for predictable mixing, stretching, and baking. * A practical choice for both small-batch home dough and production lines. Product Details * Flour type: 00 * Size/weight: 5 kg (11 lb) * Protein: 12% * W index: 270 * Suggested fermentation: 8–10h FAQ What does “00” mean? “00” refers to a fine Italian milling grade. It’s prized for smooth dough handling and a tender, crisp bake—especially in pizza doughs. Is this best for short or long fermentation? This flour is well-suited to 8–10h schedules, depending on your dough formula and temperature control. Is this flour unbromated? Yes. This is unbromated flour, making it a great choice for Neapolitan-style pizza, focaccia, calzones, stromboli, sandwich rolls, hearth loaves, and production dough programs. Is this flour unbleached? Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.