Foodservice bottles perfect for professional kitchens, sauce companies and more. Not intended for retail sales. Please see our other listings for retail size bottles. Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Made with chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Naming Note: Why don't we call it Champagne vinegar? We strive to make vinegars with a sense of place. Champagne vinegar should come from the Champagne region of France. Size 64 fl oz Plastic Bottles Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters. Fermentation Base Chardonnay, California The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. Slow fermented. Aged in oak barrels. Minimum Acidity 5%